From Field to Future: A Culinary Fundraiser for DV Survivors & Their Children
Monday, November 3, 2025, 6:00 PM CST – 9:00 PM CST
4140 Southwest Freeway · 4140 Southwest Fwy, Houston, TX 77027, USA
Hosted by Lena's Foundation
Join us for an unforgettable evening of purpose and flavor. From Field to Future is a chef-curated culinary fundraiser with our Hunters’ harvest (deer, hog, doves, turkey, etc…) to supporting survivors of domestic violence and their children. Enjoy a night with tasting menu crafted by Houston’s top chefs, all coming together for a cause that feeds hope and funds brighter futures. Hosted in the heart of the Galleria, this intimate dinner brings community, compassion, and cuisine to the same table. Proceeds will help Lena’s Foundation to provide essentials and more important Scholarships for our DV children. Enjoy a chef-curated dinner featuring: Chef Jassi Bindra (Chopped champion, Owner of Amrina / The Kitchen Rumors), Chef Micaela (former Pastry Director of March & The Marigold Club), Chef Brandon Soverall (Executive Chef La Griglia) Chef Nikki Tran (former Kau Ba’s owner), Chef Letty Martinez (Yummy Tummy Bakery), Chef Jimmy Nguyen (J.A.M. Viet Kitchen), and Chef Claudia Martinez (Letty’s Authentic Mexican Cocina). VIP (limited) [ml][ul][li indent=0 align=left]Early access: 6pm-7pm[/li][li indent=0 align=left]Special bites from Chefs[/li][li indent=0 align=left]Welcome champagne & Special Cocktails[/li][/ul][/ml]General Admission: [ml][ul][li indent=0 align=left]Door open at 7pm[/li][/ul][/ml]Partial Wine & Beer & Specialty Cocktail bar is available for purchase Limited seats. Powerful impact. Come hungry—for change. Dresscodes: Business Casual Location: Lena’s Asian Kitchen - 4140 Southwest Fwy, Houston 77027