CATCH & RELIEF 2026

Thursday, October 29, 2026, 6:30 PM CDT – 9:30 PM CDT

Archway Gallery Β· 2305 Dunlavy St, Houston, TX 77006, USA

Hosted by Lena's Foundation

CATCH & RELIEF 2026

🌊 CATCH & RELIEF | LENA’S FOUNDATION GALA 2026 🐟🍣πŸ¦ͺ One night. Nine incredible chefs. Fresh catch. Sushi. Ceviche. Champagne. Caviar. And a cause that matters. Lena’s Foundation is dedicated to supporting Houston survivors of domestic violence, human trafficking, crime, natural disasters, and other life-altering circumstances by providing essential resources, nourishment, scholarships, and community-driven support. In 2025, our first fundraising event raised over $110,000, allowing us to support 15+ feeding events and provide more than 10,000 meals and essential food supplies to communities in need β€” including supporting families affected by the Hill Country flooding on July 4th. And in 2026, the work continues. So far this year, Lena’s Foundation has provided fresh meals for 20+ feeding events, reaching more than 2,000 survivors, while also awarding 5 meaningful scholarships to students affected by domestic abuse in recognition of their hard work and perseverance. Now, we invite you to help us take it even further. 🐟 CATCH & RELIEF continues our tradition of having our fishermen head out to sea to bring in the freshest catch, which Houston’s talented chefs will transform into an unforgettable evening of Sushi & Ceviche, paired with Champagne & Caviar. Featuring an extraordinary lineup of Houston culinary talent: πŸ‘©πŸ»β€πŸ³ Lena Le - Lena's Asian Kitchen & Lena's Foundation πŸ‘¨πŸ»β€πŸ³ Naoki Yoshida β€” Shun Sushi, Tokyo X πŸ‘¨πŸ»β€πŸ³ Christian Hernandez β€” Chef/Owner, Barbacana πŸ‘¨πŸ»β€πŸ³ Suu Khin β€” MasterChef Finalist, Burmese Pop-Up Chef πŸ‘¨πŸ»β€πŸ³ Joey Manglicmot β€” MasterChef Contestant, Serial Entrepreneur πŸ‘¨πŸ»β€πŸ³ Masaru Fukuda β€” Pacha Nikkei πŸ‘¨πŸ»β€πŸ³ Joey Chavez β€” Private Chef, COO of Go Beyond Luxury, Former Executive Chef, Brennan’s πŸ‘©πŸ»β€πŸ³ Micaela Victoria β€” Forma, Mimi; Former Pastry Director, March & Marigold Club πŸ‘©πŸ»β€πŸ³ Priscilla Trevino β€” Barbacana This is more than a gala. It’s a celebration of Houston’s culinary community coming together to create relief, opportunity, and hope. Come for the catch. Stay for the experience. Give for the relief. ❀️

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